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The kill tag described in 1(a) shall remain attached to the carcass until any 1 of the following conditions are met: (a) The carcass is processed and butchered for consumption by an individual for their personal use. (b) The head is transferred to or transported by someone other than a processor or taxidermist. If the head is not attached to the carcass, the kill tag shall remain with the head. (c) The carcass, including the head, has been accepted for processing and recorded by a commercial processor or taxidermist. The kill tag shall remain with the head. (d) The carcass, not including the head, has been accepted for processing and recorded by a commercial processor or taxidermist. The kill tag shall remain with the head.

rule · row 61 of the record