Harvest Reporting: Within 48 hours after killing a deer its harvest shall be reported to the Division of Fisheries and Wildlife by one of the following means: 1. Checking Station: The entire carcass shall be presented by the person who killed the deer to a duly authorized person, or at a deer checking station designated by the Director for the purpose of being recorded and examined for research purposes and to have affixed thereto an official seal in such manner as prescribed by the Director; or 2. Online Reporting: The person who killed the deer shall access the Online system to report the harvest of the deer.
rule · row 70 of the record
The document
ma_regs.pdf · identification: verified
Commonwealth of Massachusetts, Secretary of the Commonwealth, Massachusetts Register no. 1571 (April 10, 2026), pp. 109-112 = 321 CMR pages 43-46: the text of 321 CMR 3.02(4), Hunting and Tagging of Deer, as filed by the Division of Fisheries & Wildlife under the Notice of Compliance at pp. 107-108 of the same issue and effective 12/19/25. Reproduced by the Massachusetts State Library, archives.lib.state.ma.us, handle 2452/886198.
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This row, on page 112
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(j) harvest reporting: within 48 hours after killing a deer its harvest shall be reported to
the division of fisheries and wildlife by one of the following means:
1. checking station: the entire carcass shall be presented by the person who killed the
deer to a duly authorized person, or at a deer checking station designated by the director
for the purpose of being recorded and examined for research purposes and to have affixed
thereto an official seal in such manner as prescribed by the director; or
2. online reporting
: the person who killed the deer shall access the online system to
report the harvest of the deer. the person shall receive an online system confirmation
Page 112 of ma_regs.pdf
The page is the document's, unedited. What this compilation read off it is the row above; what it did not read is on the state page under “what this record does not carry”.
